Christmas has always been my favorite time of year. I have vivid memories of my Mom and Grandma always cooking and baking. Now with my adventure into food photography I want to share with you my new and old recipes. Hope you will enjoy them as much as I do.
1 cup melted unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 lrg eggs
4 tsp vanilla extract
3 cups + 2 Tbls flour
2 tsp baking soda
1 tsp salt
1 1/2 cup chocolate chips (white and semi-sweet)
1/4 cup Christmas sprinkles
Pre-heat oven to 350 degrees
Add brown sugar, granulated sugar and melted butter to a large bowl use hand mixer to mix until smooth. Mix in eggs and vanilla until combined.
In a separate bowl combine flour, baking soda, and salt. Sift into sugar mixture until batter is fully mixed.
Make dough into balls and evenly space onto a cookie sheet. Cook for approximately 7 1/2 to 8 minutes in oven. Let rest on cookie sheet for 2 minutes and transfer to wire rack until cool.