A summer BBQ is a great time to make grilled corn on the cob with a tangy dressing.
Ingredients
Corn
4 ears of corn
1 TBLS olive oil
salt and pepper to taste
Dressing Ingredients
1/2 cup light mayonnaise
1/4 tsp cayenne pepper
2 clove garlic, minced
2 TBLS green onions, sliced
1/8 cup rice wine vinegar
1 pinch of pepper
1/2 lime (juice)
Toppings
feta cheese
2 slices of chopped cooked bacon
1/2 cup diced tomatoes
chopped basil
1/2 cup chopped green onions
Directions
Pull back the husks on the corn and remove silks. Rub corn with oil and salt and pepper roll husks back over corn and place on grill.
Grill corn for 15-20 minutes. Turn frequently until fully cooked on all sides. Pull husks back to grill corn and to add char marks.
In a bowl add mayonnaise and rice wine vinegar and whisk together. Add cayenne pepper, garlic, 1 TBLS green onions. Whisk to combine season with black pepper. Squeeze a 1/2 lime and whisk.
When corn is fully cooked remove from grill and place on a plate. Spread dressing evenly over corn. Top with feta cheese, green onions, bacon, basil, and tomatoes.
